After reading EatingAsia's post on curry puffs, that got me reminiscing about the great curry puffs that I have had. Would you believe that the best curry puffs that I can remember till now are those that were sold by peddlers at the train station in Tanjung Malim when the train made a brief stop at a time long long ago, when these are other peddlers would swarm the train offering a multitude of packed food and drinks, when those in the know would not buy any of the food being sold by the attendants from the train's buffet wagon but wait for the offerings from the favourite peddlers at a particular station. I must say however that those currypuffs are simple fare, made only with spiced sweet potato fillings studded with curry leaves and some forgotten herbs but with a too die for pastry. And if you eat them immediately, they were piping hot as I guess the family who made them timed their cooking with the trains schedule. And even when they were stony cold, they still tasted great.
Here In My Home - Malaysian Artistes For Unity
Tuesday, 8 April 2008
Mmmmm for a taste of great curry puffs
After reading EatingAsia's post on curry puffs, that got me reminiscing about the great curry puffs that I have had. Would you believe that the best curry puffs that I can remember till now are those that were sold by peddlers at the train station in Tanjung Malim when the train made a brief stop at a time long long ago, when these are other peddlers would swarm the train offering a multitude of packed food and drinks, when those in the know would not buy any of the food being sold by the attendants from the train's buffet wagon but wait for the offerings from the favourite peddlers at a particular station. I must say however that those currypuffs are simple fare, made only with spiced sweet potato fillings studded with curry leaves and some forgotten herbs but with a too die for pastry. And if you eat them immediately, they were piping hot as I guess the family who made them timed their cooking with the trains schedule. And even when they were stony cold, they still tasted great.
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