On the other hand the lompat tikam was a half and half affair. This version came with
some pulut which seems to be the Kelantanese style as shown by this photo from www.cuti.com.my. The santan was like pengat and tasted wonderful and the pulut itself was very flavourful and they did not stinge on the palm sugar, but the rice flour custard tasted horrible so much so that it was left behind. My wife said this must be due that they used stale rice flour resulting in you tasting the bitterness. All in all it was still a wonderful treat and I cannot wait to come across another stall that makes the lompat tikam as it should as shown in the photo below from this blog.
some pulut which seems to be the Kelantanese style as shown by this photo from www.cuti.com.my. The santan was like pengat and tasted wonderful and the pulut itself was very flavourful and they did not stinge on the palm sugar, but the rice flour custard tasted horrible so much so that it was left behind. My wife said this must be due that they used stale rice flour resulting in you tasting the bitterness. All in all it was still a wonderful treat and I cannot wait to come across another stall that makes the lompat tikam as it should as shown in the photo below from this blog.
The elusive luscious tikam lompat

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